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Baked Delicata Squash with Lime Butter

Baked Delicata Squash with Lime Butter
Baked Delicata Squash with Lime Butter requires about 40 minutes from start to finish. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One serving contains 425 calories, 10g of protein, and 10g of fat. A mixture of butter, salt and ground pepper, delicata squash, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place the squash cut side down into a baking dish.
Ingredients you will need
SquashSquash
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Baking PanBaking Pan
3
Pour water into the dish to about 1/4 inch deep.
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WaterWater
4
Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
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SquashSquash
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OvenOven
5
Meanwhile, blend the butter with the lime juice and chili powder in a small bowl.
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Chili PowderChili Powder
Lime JuiceLime Juice
ButterButter
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BowlBowl
6
Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime ZestLime Zest
ButterButter
SquashSquash
DifficultyMedium
Ready In40 m.
Servings4
Health Score6
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
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