Baked Chicken Wings

Baked Chicken Wings
Need a gluten free, dairy free, and primal hor d'oeuvre? Baked Chicken Wings could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 9g of protein, and 12g of fat. This recipe serves 10. Head to the store and pick up garlic powder, chili powder, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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2
Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine.
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Garlic PowderGarlic Powder
Chili PowderChili Powder
Olive OilOlive Oil
GarlicGarlic
PepperPepper
ShakeShake
SaltSalt
3
Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
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Chicken WingsChicken Wings
ShakeShake
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Baking SheetBaking Sheet
4
Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
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Chicken WingsChicken Wings
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score1
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