Baked Chicken Oscar Dinner (Yep, the Whole Shebang)

Name: Baked Chicken Oscar Dinner (Yep, the Whole Shebang)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 177 milliliters butter; 1 teaspoon dried basil; 2 teaspoons garlic powder; 1 teaspoons ground black pepper; 1 teaspoon ground white pepper; 6 slices havarti cheese, folded in half; 77 grams packages hollandaise sauce mix (such as knorr); 227 grams package imitation crabmeat, chopped; 2 teaspoons lemon and herb seasoning; 710 milliliters milk; 2 Tbsps olive oil, divided; 1 teaspoon onion powder; 0 teaspoons paprika; 12 smalls red potatoes; 2 teaspoons sea salt; 6 skinless, boneless chicken breast halves

Need a gluten free main course? Baked Chicken Oscar Dinner (Yep, the Whole Shebang) could be a tremendous recipe to try. This recipe makes 6 servings with 957 calories, 47g of protein, and 43g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have imitation crabmeat, havarti cheese, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.