Baked Chicken

Name: Baked Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 kilograms broiler/fryer chicken , cut up; 1 teaspoon chili powder; 1 Tbsp all-purpose flour; 1 teaspoon ground mustard; 59 milliliters ketchup; 2 Tbsps lemon juice; 1 small onion, chopped; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters water; 2 Tbsps white vinegar; 2 Tbsps Worcestershire sauce

Baked Chicken is a dairy free main course. This recipe makes 4 servings with 831 calories, 64g of protein, and 51g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, onion, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.

Ingredients you will need

Worcestershire Sauce