Baked camembert pie for sharing

Name: Baked camembert pie for sharing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 375 grams pack puff pastry (all-butter is tastiest); 5 Tbsps quince jelly, or cranberry sauce or jelly; 250 grams whole round camembert, brie or other similar whole cheese; 1 egg, beaten

Baked camembert pie for sharing requires approximately 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 35g of fat, and a total of 499 calories. If you have pack puff pastry, cranberry sauce, , and a few other ingredients on hand, you can make it. Baked camembert, Baked Camembert, and Baked Camembert kit are very similar to this recipe.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Halve the pastry, then roll out each half on a lightly floured surface to about the thickness of a 1 coin. In the centre of 1 pastry sheet, spread the jelly into a circle roughly the same size as the cheese. Sit the cheese on top.

Ingredients you will need

Cheese

Spread

Jelly

Roll

Brush the pastry around the cheese with some beaten egg. Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around press down with your fingers over all the excess pastry to seal really well. Use scissors to cut away excess pastry, leaving about a 4cm border around the cheese. Use the prongs of a fork to press the edges this looks pretty and seals the pastry even more. Lift onto a baking tray lined with baking parchment.

Ingredients you will need

Cheese

Egg

Equipment you will use

Baking Pan

Kitchen Scissors

Brush all over with egg, then add a sesame-seed star, if you like.

Ingredients you will need

Sesame Seeds

Egg

Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges if your star is getting too dark, cover with a square of foil after 20 mins. Sit for 5 mins before cutting and catching the cheesy centre as it oozes out.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

375grams

pack puff pastry (all-butter is tastiest)5Tbsps

quince jelly, or cranberry sauce or jelly 250grams

whole round camembert, brie or other similar whole cheese 1

egg, beaten

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.