Baked Beef Stew

Name: Baked Beef Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 907 grams beef stew meat, cut into 1 inch cubes; 1 slice bread, cubed; 411 grams diced tomatoes with juice; 4 carrots, cut into 1 inch pieces; 2 strips celery, cut into 3/4 inch pieces; 0 teaspoons ground black pepper; 3 Tbsps instant tapioca; 1 onion, roughly chopped; 3 potato, peeled and cubed; 2 teaspoons salt; 237 milliliters water; 2 teaspoons white sugar

Need a dairy free main course? Baked Beef Stew could be an excellent recipe to try. One portion of this dish contains around 28g of protein, 6g of fat, and a total of 269 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up tapioca, potato, bread, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large skillet over medium heat, brown the stew meat; drain and set aside.

Ingredients you will need

Beef Stew Meat

Equipment you will use

Frying Pan

In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes.

Ingredients you will need

Beef Bouillon Granules