Baked BBQ Meatballs
Baked BBQ Meatballs is a hor d'oeuvre that serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 117 calories. 83 people found this recipe to be flavorful and satisfying. If you have ground nutmeg, ketchup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Baked Bbq Chicken Legs, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and BBQ’d Portobello Sliders are very similar to this recipe.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl.
Roll out 20 meatballs and arrange on a baking sheet with a rim.
Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl.
Pour mixture over meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.