Caramel Apple Creme Brulee

Caramel Apple Creme Brulee
Caramel Apple Creme Brulee is It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up vanillan extract, caramel ice cream topping, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Hybrid Caramel Creme Brulee Apple, Creme Caramel, Creme Brulee, Pots de Creme, and White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}.

Instructions

1
Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender; drain well. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside.
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Caramel SauceCaramel Sauce
CustardCustard
AppleApple
WaterWater
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MicrowaveMicrowave
RamekinRamekin
2
In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream.
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Brown SugarBrown Sugar
CinnamonCinnamon
CreamCream
SugarSugar
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Sauce PanSauce Pan
3
Heat over medium heat until bubbles form around sides of pan.
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Frying PanFrying Pan
4
Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla.
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Egg YolkEgg Yolk
VanillaVanilla
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Frying PanFrying Pan
5
Pour into prepared ramekins.
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RamekinRamekin
6
Place ramekins in a baking pan; add 1 in. of boiling water to pan.
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WaterWater
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Baking PanBaking Pan
RamekinRamekin
7
Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle).
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OvenOven
8
Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate overnight.
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WaterWater
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RamekinRamekin
9
If using a creme brulee torch, combine the remaining sugars and sprinkle evenly over custards.
10
Heat sugar with the torch until caramelized.
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SugarSugar
11
Serve immediately.
12
If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes.
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Baking SheetBaking Sheet
RamekinRamekin
13
Combine remaining sugars; sprinkle over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Ingredients you will need
SugarSugar

Recommended wine: Champagne, Tawny Port, Sauternes

Creme Brulee works really well with Champagne, Tawny Port, and Sauternes. Sauternes, Tawny Port, and champagne all complement a creamy creme brulee. The Buena Vista La Victoire Brut Champagne with a 4.1 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Buena Vista La Victoire Brut Champagne
Buena Vista La Victoire Brut Champagne
The wines bright, sustained golden color is enhanced by an attractive, persistent string of bubbles. The elegant, dense, complex bouquet reveals a wide range of aromas such as lime blossom, hints of toasted bread and honey. The wine's splendid mouthfeel is full and rich but well balanced, leaving delightful freshness on the palate. Blend: 70% Pinot Noir, 30% Chardonnay
DifficultyExpert
Ready In1 h
Servings6
Health Score1
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