Baked Artichoke and Jalapeño Cheese Spread

Name: Baked Artichoke and Jalapeño Cheese Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 8 Old El pickled jalapeño slices (from 12-oz jar), drained, chopped; 170 grams jar marinated artichoke hearts, drained, coarsely chopped; 79 milliliters panko crispy bread crumbs; 118 milliliters grated Parmesan cheese; 59 milliliters finely chopped red bell pepper; 118 milliliters mayonnaise or salad dressing; 72 water crackers

Baked Artichoke and Jalapeño Cheese Spread might be just the condiment you are searching for. One serving contains 87 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up parmesan cheese, old el pickled jalapeño, marinated artichoke hearts, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeos. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.

Ingredients you will need

Cream Cheese