Baked Apples Stuffed with Honey, Almonds, and Ginger

Name: Baked Apples Stuffed with Honey, Almonds, and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters almonds, toasted, chopped; 59 milliliters apple juice (preferably unfiltered fresh); 227 grams large Fuji apples; 59 milliliters (packed) golden brown sugar; 4 servings Greek yogurt; 1 teaspoons ground ginger; 2 Tbsps honey; 2 teaspoons finely grated lemon peel; 118 milliliters whipping cream

Baked Apples Stuffed with Honey, Almonds, and Ginger might be just the side dish you are searching for. This recipe serves 4. One serving contains 498 calories, 27g of protein, and 25g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up almonds, lemon peel, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 5 ingredients in small bowl.

Equipment you will use

Bowl

Mix in cream.

Ingredients you will need

Cream

Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.

Ingredients you will need

Sugar

Preheat oven to 350°F. Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting. Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom.

Ingredients you will need

Apple

Melon

Seeds

Equipment you will use

Melon Baller

Knife

Oven

Place apples upright in 8x8x2-inch glass baking dish. Spoon filling into hollow of each apple. Mound remaining filling on top of each apple (some may slide down sides).

Ingredients you will need

Apple

Equipment you will use

Glass Baking Pan