Bacon-Wrapped Scallops with Chili Butter
The recipe Bacon-Wrapped Scallops with Chili Butter could satisfy your American craving in roughly 35 minutes. One serving contains 299 calories, 17g of protein, and 23g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet. A mixture of bacon, butter, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course.
Instructions
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brownOR Cook under the broiler for 15 minutes, or until bacon is sizzling and brownOR Grill until bacon is sizzling and brown.Melt butter and stir in chili powder and cayenne.
Drizzle over scallops before serving.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.
![Antica Chardonnay (Mountain Select)]()
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.