Bacon-Wrapped Scallops with Chili Butter

Bacon-Wrapped Scallops with Chili Butter
The recipe Bacon-Wrapped Scallops with Chili Butter could satisfy your American craving in roughly 35 minutes. One serving contains 299 calories, 17g of protein, and 23g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet. A mixture of bacon, butter, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course.

Instructions

1
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brownOR Cook under the broiler for 15 minutes, or until bacon is sizzling and brownOR Grill until bacon is sizzling and brown.Melt butter and stir in chili powder and cayenne.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Ground Cayenne PepperGround Cayenne Pepper
ScallopsScallops
ButterButter
BaconBacon
WrapWrap
Equipment you will use
OvenOven
SkewersSkewers
GrillGrill
Frying PanFrying Pan
2
Drizzle over scallops before serving.
Ingredients you will need
ScallopsScallops
DifficultyNormal
Ready In35 m.
Servings8
Health Score3
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