Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 40
Cuisine: Global
Ingredients: 907 grams bacon (regular sliced, not thick); 3 Tbsps butter; 79 milliliters chicken broth; 1 Tbsp minced garlic; 907 grams sea scallops (if very large, cut in half)

For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 102 calories, 3g of protein, and 10g of fat each. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 32 minutes. Head to the store and pick up bacon, butter, sea scallops, and a few other things to make it today.

Ingredients

Servings:

907grams

bacon (regular sliced, not thick)3Tbsps

butter 79milliliters

chicken broth 1Tbsp

minced garlic 907grams

sea scallops (if very large, cut in half)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.