Bacon-Wrapped Salmon

Name: Bacon-Wrapped Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, cut in half; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 454 grams skin-on salmon fillets; 4 servings salt and pepper to taste

Bacon-Wrapped Salmon requires about 30 minutes from start to finish. This recipe makes 4 servings with 401 calories, 30g of protein, and 30g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Only If you have salt and pepper, dill weed, garlic powder, and a few other ingredients on hand, you can make it. It works well as a rather expensive main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

227grams

bacon, cut in half 1teaspoon

dried dill weed 1teaspoon

garlic powder 454grams

skin-on salmon fillets 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.