Bacon Wrapped Pineapple and Water Chestnuts

Name: Bacon Wrapped Pineapple and Water Chestnuts
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 48
Cuisine: Global
Ingredients: 24 slices thick sliced bacon, cut in half; 237 milliliters brown sugar; 1 teaspoon garlic powder; 425 grams pineapple chunks, drained; 296 milliliters soy sauce; 454 grams whole water chestnuts, drained; 48 servings toothpicks

Bacon Wrapped Pineapple and Water Chestnuts might be just the beverage you are searching for. This recipe makes 48 servings with 77 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bacon, pineapple chunks, toothpicks, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.

Ingredients you will need

Water Chestnuts

Garlic Powder

Soy Sauce

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Drain the water chestnuts, discarding the soy sauce.

Ingredients you will need

Water Chestnuts

Soy Sauce

Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.

Ingredients you will need

Water Chestnuts

Brown Sugar

Chestnuts

Pineapple

Bacon

Water

Equipment you will use

Baking Sheet

Toothpicks

Bowl

Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels