Bacon Tomato Chowder

Bacon Tomato Chowder
Bacon Tomato Chowder might be a good recipe to expand your main course recipe box. This recipe serves 2. One portion of this dish contains approximately 59g of protein, 62g of fat, and a total of 889 calories. If you have flour, butter, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Sweet Corn, Bacon and Tomato Chowder, Bacon-Cheeseburger Chowder, and Bacon Corn Chowder.


In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings.
Ingredients you will need
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Sauce PanSauce Pan
In the same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Reduce heat; stir in cream.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
Heat through (do not boil).
Add bacon.
Ingredients you will need

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Columbia Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Columbia Winery Chardonnay
Columbia Winery Chardonnay
Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest.
Ready In20 m.
Health Score13