Bacon Swiss Potato Cauliflower Casserole

Name: Bacon Swiss Potato Cauliflower Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon; 2 Tbsps butter; 1 head cauliflower, cut into florets; 3 Tbsps all-purpose flour; 1 teaspoon garlic powder; 6 servings salt and ground black pepper to taste; 237 milliliters heavy whipping cream; 1 onion, finely chopped; 2 larges potatoes, peeled and chopped, or more to taste; 237 milliliters shredded mozzarella cheese, divided; 237 milliliters shredded Swiss cheese, divided

Bacon Swiss Potato Cauliflower Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 19g of protein, 43g of fat, and a total of 537 calories. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It will be a hit at your Autumn event. A mixture of bacon, mozzarella cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Place potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm, about 20 minutes.

Ingredients you will need

Cauliflower

Potato

Water

Equipment you will use

Pot

Drain and transfer potatoes and cauliflower to the prepared casserole dish.

Ingredients you will need

Cauliflower

Potato

Equipment you will use

Casserole Dish

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer cooked onion to the potato mixture.

Ingredients you will need

Potato

Onion

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels and crumble over potato mixture, reserving bacon grease in skillet.

Ingredients you will need

Bacon

Potato

Equipment you will use

Paper Towels

Frying Pan

Melt butter into bacon grease in skillet over medium-low heat; whisk flour into butter-bacon grease mixture. Gradually stir cream into flour mixture until smooth; add milk if cream sauce is too thick.

Ingredients you will need

Bacon Drippings

Cream Sauce