Bacon Stuffed Avocados

Name: Bacon Stuffed Avocados
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 avocados - halved, pitted, and peeled; 8 slices bacon; 59 milliliters brown sugar; 118 milliliters butter; 2 cloves garlic, chopped; 59 milliliters red wine vinegar; 8 servings salt to taste; 1 Tbsp soy sauce

You can never have too many side dish recipes, so give Bacon Stuffed Avocados a try. This gluten free recipe serves 8. One serving contains 384 calories, 5g of protein, and 35g of fat. Head to the store and pick up avocados, garlic, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon slices on paper towels; crumble.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.

Ingredients you will need

Brown Sugar