Bacon Peanut Brittle Recipe
This gluten free recipe serves 1. One serving contains 3320 calories, 30g of protein, and 88g of fat. If you have vanillan extract, baking soda, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
DifficultyEasy
Ready In25 m.
Servings1
Health Score13
DietsGluten Free
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