Bacon Onion Turnovers

Name: Bacon Onion Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 21 grams packages active dry yeast; 118 milliliters butter or margarine, melted; 227 grams sliced bacon, cooked and crumbled; 1 egg, lightly beaten; 828 milliliters all-purpose flour; 237 milliliters warm milk (110 to 115 degrees f); 1 large onion, diced; 2 teaspoons salt; 118 milliliters warm water (110 degrees f to 115 degrees f)

One portion of this dish contains around 7g of protein, 13g of fat, and a total of 245 calories. This recipe serves 15. If you have onion, salt, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.