Zucchini Yogurt Multigrain Muffins

Name: Zucchini Yogurt Multigrain Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters shredded carrots; 3 eggs; 355 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters honey; 177 milliliters oat flour; 237 milliliters plain yogurt; 1 teaspoon salt; 118 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar; 177 milliliters whole wheat flour; 237 milliliters shredded zucchini

Zucchini Yogurt Multigrain Muffins might be just the morn meal you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 181 calories, 3g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of carrots, baking powder, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Vegetable Oil

Applesauce

Oat Flour

Cinnamon

Vanilla

Nutmeg

Yogurt

Honey

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.

Ingredients you will need

Zucchini

Carrot

Raisins

Pecans

All Purpose Flour

Egg

Equipment you will use

Muffin Liners

Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.

Equipment you will use

Toothpicks