Bacon-gruyère Meat Loaf With Roasted Carrots And Onions Recipe

Name: Bacon-gruyère Meat Loaf With Roasted Carrots And Onions Recipe
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 59 milliliters bread crumbs; 567 grams carrots, cut into 3-inch lengths and halved lengthwise if large; 1 large egg; 2 cloves garlic, chopped; 680 grams ground beef chuck; 85 grams 3/4 cup grated Gruyère or Cheddar; 59 milliliters ketchup, plus more for serving; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 3 smalls red onions (1 coarsely grated and 2 cut into wedges)

Bacon-gruyère Meat Loaf With Roasted Carrots And Onions Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 780 calories, 42g of protein, and 54g of fat. If you have egg, bread crumbs, ground beef chuck, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.