Bacon, Fennel and Apple Chutney

Name: Bacon, Fennel and Apple Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams applewood smoked bacon, cut into 1/2-inch dice; 30 baguette slices, brushed with olive oil and toasted; 1 medium fennel bulb—halved, cored and cut into 1/2-inch dice—plus 1 tablespoon chopped fennel fronds; 1 teaspoon ground fennel seeds; 2 garlic cloves, minced; 1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice; 1 Tbsp fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 mediums onion, cut into 1/2-inch dice; 10 servings Salt and freshly ground pepper; 1 teaspoon sugar; 2 thyme sprigs

Need a dairy free condiment? Bacon, Fennel and Apple Chutney could be a super recipe to try. This recipe serves 10. One portion of this dish contains about 69g of protein, 35g of fat, and a total of 2150 calories. If you have ground fennel seeds, sugar, fennel bulb—halved, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a large skillet; add the bacon and cook over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Pour off all but 3 tablespoons of the fat from the skillet.

Equipment you will use

Frying Pan

Add the onion to the skillet and cook over moderate heat until softened, about 3 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the diced fennel, thyme, garlic and apple. Cover and cook over moderately low heat, stirring occasionally, until softened, about 8 minutes.

Ingredients you will need

Fennel

Garlic

Apple

Thyme

Add the fennel seeds and cook, stirring, until fragrant, about 1 minute. Stir in the lemon juice, lemon zest, sugar and fennel fronds.

Ingredients you will need

Fennel Seeds

Lemon Juice

Lemon Zest

Fennel

Sugar

Remove the chutney from the heat, season with salt and pepper and let cool to room temperature. Discard the thyme, stir in the bacon and serve the chutney with the toasts.

Ingredients you will need

Salt And Pepper