Bacon-cheddar Grits

Name: Bacon-cheddar Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 slices bacon, finely chopped; 4 servings Coarse salt and ground pepper; 1 jalapeno, finely chopped (optional); 237 milliliters quick-cooking grits; 1 liters water; 71 grams cup plus another 1/2 cup grated sharp cheddar

Bacon-cheddar Grits might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 304 calories, 10g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bacon, quick-cooking grits, plus another 1/2 cup sharp cheddar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4slices

bacon, finely chopped 4servings

Coarse salt and ground pepper 1

jalapeno, finely chopped (optional)237milliliters

quick-cooking grits 1liters

water 71grams

cup plus another 1/2 cup grated sharp cheddar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Herrenberg Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.