Bacon, Cheddar and Chive Biscuits

Name: Bacon, Cheddar and Chive Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 7 slices bacon; 4 teaspoons baking powder; 1 teaspoon baking soda; 240 milliliters buttermilk; 375 grams flour; 10 grams chopped fresh chives; 2 teaspoons salt; 170 grams shredded Cheddar cheese; 3 Tbsps sugar; 170 grams (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated

The recipe Bacon, Cheddar and Chive Biscuits can be made in roughly 40 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 234 calories, 6g of protein, and 15g of fat each. Head to the store and pick up flour, butter, baking soda, and a few other things to make it today.

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to paper towels and drain. Chop and set aside.

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Paper Towels

Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

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Mixing Bowl

Whisk

Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Pastry Cutter

Add the Cheddar cheese, fresh chives, and cooked bacon.

Ingredients you will need

Cheddar Cheese

Cooked Bacon

Fresh Chives

Mix to distribute the ingredients evenly.

Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.

Ingredients you will need

Buttermilk

Ice Cream

Biscuits

Mounds Bar

Dough

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Ice Cream Scoop

Baking Sheet

Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Serve the biscuits warm with melted butter.

Ingredients you will need

Biscuits

Butter

Equipment

Ingredients

Servings:

7slices

bacon 4teaspoons

baking powder 1teaspoon

baking soda 240milliliters

buttermilk 375grams

flour 10grams

chopped fresh chives 2teaspoons

salt 170grams

shredded Cheddar cheese 3Tbsps

sugar 170grams

(1 1/2 sticks) cold unsalted butter, cut into small pieces or grated

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.