Bacon Cauliflower Salad
Bacon Cauliflower Salad is a gluten free main course. One serving contains 1028 calories, 25g of protein, and 97g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. A mixture of bacon, sugar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion.
Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving.