Bacon-Bundled BBQ Shrimp

Name: Bacon-Bundled BBQ Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp brown sugar (not packed); 79 milliliters canned tomato sauce; 1 teaspoons garlic powder; 3 Tbsps ketchup; 16 larges (not jumbo) raw shrimp, peeled, deveined, tails removed; 8 slices turkey bacon or center-cut bacon, halved widthwise

Bacon-Bundled BBQ Shrimp is From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of ketchup, shrimp, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl.

Ingredients you will need

Garlic Powder

Tomato Sauce

Ketchup

Vinegar

Sauce

Sugar

Equipment you will use

Bowl

Mix well and set aside.

Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.

Ingredients you will need

Shrimp

Bacon

Sauce

Wrap

Equipment you will use

Baking Sheet

Repeat with the rest of the bacon and shrimp.

Ingredients you will need

Shrimp

Bacon

Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!

Ingredients you will need

Shrimp

Bacon

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1Tbsp

apple cider vinegar 1Tbsp

brown sugar (not packed)79milliliters

canned tomato sauce 1teaspoons

garlic powder 3Tbsps

ketchup 16larges

(not jumbo) raw shrimp, peeled, deveined, tails removed 8slices

turkey bacon or center-cut bacon, halved widthwise

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.