Bacon and Potato Soup

Name: Bacon and Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon , fried crisp; 4 servings bacon fat; 113 grams carton sour cream; 298 grams cream of chicken soup; 2 Tbsps fresh parsley , chopped; 414 milliliters milk; 237 milliliters onion , chopped; 4 servings pepper; 473 milliliters potatoes , cubed; 1 teaspoons salt; 237 milliliters water

Bacon and Potato Soup is a gluten free main course. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 37g of fat, and a total of 500 calories. Head to the store and pick up cream of chicken soup, bacon fat, parsley, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It will be a hit at your Autumn event.