Bacon and Eggs Potato Salad

Name: Bacon and Eggs Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices cooked bacon, chopped; 0 teaspoons ground black pepper; 5 hard-boiled eggs, chopped; 237 milliliters mayonnaise; 2 Tbsps mustard; 59 milliliters minced onion; 237 milliliters petite green peas; 1 kilograms red potatoes, quartered; 1 teaspoons salt

Bacon and Eggs Potato Salad might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 29g of fat, and a total of 403 calories. This gluten free and dairy free recipe serves 8. If you have bacon, petite peas, salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and set aside to cool.

Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Ingredients you will need

Hard Boiled Egg