Bacon and Egg Salad

Name: Bacon and Egg Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bacon, cut into 1/2-inch pieces; 3 Tbsps champagne vinegar, divided; 4 larges fresh farm eggs; 227 grams frisee (about 2 large heads) washed, dried, and chopped into bite-size pieces; 4 servings Kosher salt and freshly cracked black pepper; 1 shallot, sliced

Bacon and Egg Salad might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 21g of fat, and a total of 260 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of frisee, kosher salt and freshly cracked pepper, farm eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Cook the bacon pieces in a large skillet over medium-high heat until crisp; transfer to a paper towel-lined plate to drain.

Ingredients you will need

Real Bacon Pieces

Equipment you will use

Paper Towels

Frying Pan

Add the shallots to the pan and cook until softened, 2 to 3 minutes.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Pour in 2 tablespoons vinegar, reduce the heat and simmer gently for 1 minute.

Ingredients you will need

Vinegar

In a large skillet, bring about 6 cups of water and 1 tablespoon of vinegar to gentle simmer. Crack the eggs, 1 at a time, and gently slip them it into the water. Cook until white is set but yolk is still runny, about 1 1/2 to 2 minutes.

Ingredients you will need

Vinegar

Water

Egg

Egg Yolk

Equipment you will use

Frying Pan

Add the frisee and crisp bacon pieces to the warm pan dressing, season with salt and pepper, to taste, and toss to coat. Divide the dressed frisee and bacon between 4 plates; top with a poached egg and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper