Bacon and Cheese Blintzes

Name: Bacon and Cheese Blintzes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 Tbsps butter; 8 slices bacon, crisply cooked, crumbled; 85 grams package cream cheese, cut into small pieces; 8 eggs; 118 milliliters chopped green onions (8 medium); 118 milliliters milk; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 57 grams 1/2 cup shredded Cheddar cheese; 59 milliliters whipping cream or half-and-half; 118 milliliters Original mix

Bacon and Cheese Blintzes might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 552 calories, 18g of protein, and 51g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up milk, eggs, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

In small bowl, beat Bisquick mix, milk, melted butter and 2 of the eggs with wire whisk until blended. In 6- to 7-inch skillet or crepe pan, heat 1 tablespoon butter over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet. Immediately tilt and rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes with waxed paper between each; keep covered.

Ingredients you will need

Baking Mix

Butter

Crepes

Egg

Milk

Equipment you will use

Frying Pan

Spatula

Whisk

Bowl

In medium bowl, beat remaining 6 eggs and the whipping cream with fork or whisk until blended. Stir in cream cheese, 1/4 cup of the onions, the salt and pepper. In 12-inch skillet, heat 1 tablespoon of the butter over medium heat just until it begins to sizzle.

Ingredients you will need

Salt And Pepper