Bacon and Baked Potato Soup

Name: Bacon and Baked Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters american cheese (shredded or diced); 3 Tbsps butter; 59 milliliters celery (chopped); 237 milliliters chicken broth; 8 slices bacon (cooked and crumbled); 3 Tbsps flour; 2 Tbsps green onions (sliced thin); 0 teaspoons fresh ground pepper; 946 milliliters half-and-half; 118 milliliters onion (chopped0); 0 teaspoons salt; 59 milliliters sour cream; 1 teaspoons thyme; 454 grams yukon gold potato

Bacon and Baked Potato Soup might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 597 calories, 18g of protein, and 49g of fat. Head to the store and pick up american cheese, cream, celery, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes. Autumn will be even more special with this recipe.