Bacon and Asparagus Frittata

Name: Bacon and Asparagus Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters sliced fresh asparagus (cut in 1/2-inch pieces); 340 grams bacon; 0 teaspoons black pepper; 10 eggs, beaten; 2 garlic cloves, minced; 237 milliliters chopped onion; 59 milliliters minced parsley; 1 teaspoons seasoned salt; 113 grams cup shredded cheddar cheese; 1 large tomato, thinly sliced

Bacon and Asparagus Frittata might be a good recipe to expand your main course recipe box. One serving contains 443 calories, 23g of protein, and 36g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Head to the store and pick up asparagus, cheddar cheese, tomato, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook bacon until crisp.

Ingredients you will need

Bacon

Drain, reserving 1 tablespoon drippings. In a 9-in. or 10-in. ovenproof skillet, heat reserved drippings on medium-high.

Equipment you will use

Frying Pan

Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon and set aside about a third for the topping. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Asparagus

Parsley

Garlic

Bacon

Onion

Egg

Equipment you will use

Bowl

Pour egg mixture into skillet; stir. Top with tomato slices, cheese and remaining bacon. Cover and cook over medium-low for 10-15 minutes or until eggs are nearly set. Preheat broiler; place skillet 6 in. from heat for 2 minutes or until lightly browned.

Ingredients you will need

Tomato Slices