Back Ribs with Sweet-Savory Sauce

Name: Back Ribs with Sweet-Savory Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms pork loin back ribs; 1 Tbsp dry red wine or Progresso® beef flavored broth (from 32-oz carton); 237 milliliters chili sauce; 1 teaspoon Dijon mustard; 177 milliliters grape jelly; 710 milliliters water

You can never have too many main course recipes, so give Back Ribs with Sweet-Savory Sauce a try. One serving contains 607 calories, 50g of protein, and 30g of fat. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin back ribs, beef broth, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.

Ingredients you will need

Chili Sauce

Mustard

Jelly

Sauce

Wine

Equipment you will use

Sauce Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

Cut ribs into serving pieces.

Ingredients you will need

Ribs

Place ribs in 4-quart Dutch oven; add water.

Ingredients you will need

Water

Ribs

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.

Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.

Ingredients you will need

Sauce

Meat