RecipesMagazine
×

Baby Food Cake I

5
4
3
2
1
Baby Food Cake I

Baby Food Cake I

Baby Food Cake I might be From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vegetable oil, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food.
Ingredients you will need
Vegetable OilVegetable Oil
Cake MixCake Mix
ApricotApricot
SugarSugar
EggEgg
PlumPlum
3
Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Frying PanFrying Pan
4
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Ingredients you will need
FrostingFrosting
AlmondsAlmonds
SugarSugar
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dairy Free
DietsDairy Free
Dish TypesSide Dish
Related recipes
Cloverleaf Cookies
Cranberry-Eggnog Gelatin Salad
The Ultimate Salami Burgers
Monster Caramel Apples
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok