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Baby Artichoke Sauté with Basil-Asiago Breadcrumbs

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Baby Artichoke Sauté with Basil-Asiago Breadcrumbs

Baby Artichoke Sauté with Basil-Asiago Breadcrumbs

The recipe Baby Artichoke Sauté with Basil-Asiago Breadcrumbs can be made in around 45 minutes. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 158 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable side dish. Head to the store and pick up butter, baby artichokes, lemon juice, and a few other things to make it today. Asiago and Artichoke Dip, Hot Artichoke Asiago Dip, and Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs are very similar to this recipe.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
2
Add 1 teaspoon butter to pan, swirling to coat; heat 10 seconds or until foam subsides.
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ButterButter
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Frying PanFrying Pan
3
Add panko and garlic to pan; saut 1 minute or until panko is lightly browned, stirring frequently.
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GarlicGarlic
PankoPanko
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Frying PanFrying Pan
4
Place panko mixture in a small bowl; cool slightly. Stir in cheese, basil, and pepper.
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CheeseCheese
PepperPepper
BasilBasil
PankoPanko
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BowlBowl
5
Combine mayonnaise, sour cream, and 2 teaspoons juice; set aside.
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MayonnaiseMayonnaise
Sour CreamSour Cream
JuiceJuice
6
Combine 6 cups water and 1 tablespoon juice. Working with 1 artichoke at a time, cut off stem of artichoke to within 1 inch of base; peel stem.
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ArtichokeArtichoke
JuiceJuice
WaterWater
BaseBase
7
Remove bottom leaves and tough outer leaves from artichoke, leaving tender heart and bottom. Trim about 1 inch from top of artichoke.
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ArtichokeArtichoke
8
Cut artichoke in quarters.
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ArtichokeArtichoke
9
Place artichoke quarters in lemon water. Repeat procedure with the remaining artichokes.
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ArtichokeArtichoke
LemonLemon
WaterWater
10
Heat pan over medium-high heat.
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Frying PanFrying Pan
11
Drain artichokes, and pat dry.
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ArtichokeArtichoke
12
Add remaining 1/2 teaspoon butter and oil to pan, swirling to coat bottom of pan; heat 15 seconds or until foam subsides.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
13
Add artichokes to pan; saut 7 minutes or until tender, stirring frequently. Stir in salt.
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ArtichokeArtichoke
SaltSalt
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Frying PanFrying Pan
14
Sprinkle panko mixture over artichokes; toss gently to combine.
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ArtichokeArtichoke
PankoPanko
15
Serve with sauce and lemon wedges, if desired.
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Lemon WedgeLemon Wedge
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score2
Dish TypesSide Dish
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