Avocado Salsa

Name: Avocado Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, diced; 92 grams sliced black olives, drained; 113 grams mild diced green chiles; 59 milliliters chopped cilantro; 6 green onions, chopped; 118 milliliters Italian dressing; 118 milliliters shredded Monterey Jack, Cojack, or Cheddar cheese; 1 tomato, seeded and chopped

The recipe Avocado Salsan is ready in roughly 1 hour and 10 minutes and is definitely an amazing gluten free, primal, and vegetarian option for lovers of Mexican food. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 176 calories. For 95 cents per serving, you get a hor d'oeuvre that serves 6. If you have tomato, cheddar cheese, green onions, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado, diced 92grams

sliced black olives, drained 113grams

mild diced green chiles 59milliliters

chopped cilantro 6

green onions, chopped 118milliliters

Italian dressing 118milliliters

shredded Monterey Jack, Cojack, or Cheddar cheese 1

tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.