Avocado, Red Onion, and, Prosciutto Sandwiches

Name: Avocado, Red Onion, and, Prosciutto Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams firm-ripe avocado , pitted, peeled, and thickly sliced; 1 Tbsp mayonnaise; 4 slices prosciutto (2 oz. total); 237 milliliters thinly sliced red onion; 59 milliliters red wine vinegar; 2 servings Salt and pepper; 1 Tbsp sugar; 2 slices (4 to 4 1/2 in. square) whole wheat bread, toasted

Avocado, Red Onion, and, Prosciutto Sandwiches is a dairy free recipe with 2 servings. One portion of this dish contains around 8g of protein, 29g of fat, and a total of 397 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have firm-ripe avocado, sugar, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 1- to 2-quart pan over high heat, bring 1 cup water and the sugar to a boil.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Add vinegar and onions, and stir occasionally until boiling again.

Ingredients you will need

Vinegar

Onion

Remove from heat and let cool, about 30 minutes.

Meanwhile, spread mayonnaise on toast and set each slice, mayonnaise side up, on a plate. Arrange half the prosciutto, then half the avocado, on each slice of toast.

Ingredients you will need

Mayonnaise