Avocado-grapefruit Salad With Creamy Vidalia Onion Dressing

Name: Avocado-grapefruit Salad With Creamy Vidalia Onion Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted, if desired; 2 avocados, halved, peeled, thinly sliced; 2 heads Bibb lettuce; 1 teaspoons black pepper; 1 Tbsp canola oil; 1 teaspoons whole celery seed; 1 teaspoons dry mustard; 0 teaspoons garlic powder; 1 teaspoons salt; 4 servings Salt & freshly ground pepper, to taste; 59 milliliters sugar; 1 small sweet onion (Vidalia or Walla Walla), chopped; 3 Tbsps vinegar

Avocado-grapefruit Salad With Creamy Vidalian Onion Dressing is a gluten free and vegan recipe with 4 servings. One serving contains 333 calories, 6g of protein, and 23g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt, vinegar, sugar, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes.