Avocado Chicken Stir-Fry

Name: Avocado Chicken Stir-Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges ripe but firm avocados - peeled, pitted, and cut into large chunks; 118 milliliters chicken broth; 1 Tbsp cornstarch; 473 milliliters cremini mushrooms, stems discarded, caps thinly sliced; 1 clove garlic, minced; 4 bunches green onions, cut into 1-inch pieces; 4 skinless, boneless chicken breast halves, cut into bite size pieces; 473 milliliters snow peas; 59 milliliters soy sauce; 1 Tbsp vegetable oil

Avocado Chicken Stir-Fry might be just the main course you are searching for. One serving contains 375 calories, 30g of protein, and 21g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Not From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of chicken breast halves, soy sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a bowl, stir together the chicken broth, soy sauce, cornstarch, and garlic until the cornstarch is smooth, and set aside.

Ingredients you will need

Chicken Broth

Corn Starch

Soy Sauce

Garlic

Equipment you will use

Bowl

Heat the oil in a wok or large skillet over medium-high heat until shimmering, and cook and stir the chicken until cooked through and no longer pink in the center, about 5 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove from the wok and set aside.

Equipment you will use

Wok

Place the snow peas into the hot wok, and cook and stir until bright green and still crisp, about 3 minutes. Stir in the mushrooms and green onions, and toss with the snow peas in the hot oil until the mushrooms are tender and have given up their juice, about 5 minutes.

Ingredients you will need

Green Onions

Mushrooms

Snow Peas

Juice

Cooking Oil

Equipment you will use

Wok

Pour off excess juices, if any.

Return the chicken to the wok, and stir briefly over medium heat to combine with the cooked vegetables. Stir the reserved sauce ingredients to recombine, if needed, and add to the wok. Gently stir in the avocado, and let the mixture bubble until the sauce thickens, about 3 minutes. Stir gently to coat everything in sauce, and serve.

Ingredients you will need

Vegetable