Avocado and Orange Salad
You can never have too many side dish recipes, so give Avocado and Orange Salad a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 1g of protein, and 7g of fat. This recipe serves 4. If you have grape tomatoes, kosher salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk.
Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.