Avocado and Grapefruit Salad

Name: Avocado and Grapefruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 avocados; 8 whole Boston lettuce leaves; 1 Tbsp chopped chives; 1 Tbsp Dijon mustard; 4 pink grapefruit; 59 milliliters lime juice; 79 milliliters olive oil; 8 servings Salt and pepper

Avocado and Grapefruit Salad is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 297 calories, 3g of protein, and 24g of fat per serving. A mixture of dijon mustard, boston lettuce leaves, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Peel a grapefruit, cutting away as much pith as possible. Over a bowl, cut flesh away from membranes and allow fruit to fall into bowl. Repeat with remaining grapefruit.

Ingredients you will need

Grapefruit

Fruit

Equipment you will use

Bowl

Halve avocados lengthwise and remove pits. Scoop out flesh with a spoon. With a stainless-steel knife, cut avocado lengthwise into 1/4-inch-thick slices.

Ingredients you will need

Avocado