Autumn Vegetables Au Gratin

Name: Autumn Vegetables Au Gratin
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 6 Tbsps butter, divided; 473 milliliters sliced carrots; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 237 milliliters milk; 1 teaspoons pepper; 710 milliliters diced peeled potatoes; 710 milliliters diced rutabagas; 1 teaspoons salt; 177 milliliters shredded cheddar cheese, divided

Autumn Vegetables Au Gratin could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 10. This side dish has 233 calories, 6g of protein, and 11g of fat per serving. This recipe from Taste of Home requires salt, rutabagas, pepper, and flour. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Place rutabagas in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.

Ingredients you will need

Rutabaga

Water

Equipment you will use

Dutch Oven

Sauce Pan

Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Potato

Add carrots. bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Carrot

Drain, reserving 1 cup liquid.

In a large saucepan, melt 3 tablespoons butter. Stir in flour, salt, pepper and nutmeg until smooth.

Ingredients you will need

Butter

Nutmeg

Pepper

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in 1/4 cup cheese until melted.

Ingredients you will need

Cheese