Austin-Style Chicken Chili

Name: Austin-Style Chicken Chili
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 680 grams porter beer (I like Great Lakes Edmund Fitzgerald); 2 Tbsps cayenne pepper; 1 habanero chile pepper; 198 grams chipotle chiles in adobo sauce, pureed; 1 Tbsp coriander seeds; 59 milliliters cumin seeds; 3 cloves garlic, sliced; 1 kilograms ground chicken; 8 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 2 red bell peppers, diced; 1 Tbsp smoked paprika; 1 Tbsp tomato paste

The recipe Austin-Style Chicken Chili is ready in approximately 2 hours and 20 minutes and is definitely It will be a hit at your The Super Bowl event. A mixture of garlic, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course.

Instructions

Toast the cumin and coriander seeds in a skillet over medium heat.

Ingredients you will need

Whole Coriander Seeds

Cumin

Toast

Equipment you will use

Frying Pan

Transfer to a bowl to cool, then grind in a spice grinder.

Equipment you will use

Bowl

Heat a large Dutch oven over medium-high heat and add 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add half of the ground chicken and season with salt; cook, stirring, until the meat is browned, about 6 minutes.

Ingredients you will need

Ground Chicken

Meat

Salt

Transfer the chicken to a plate using a slotted spoon. Repeat with the remaining olive oil and chicken; transfer to the plate.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Slotted Spoon

Add the onion, garlic and bell peppers to the pot; season with salt and cook, stirring, until aromatic but not caramelized, 3 to 5 minutes.

Ingredients you will need

Bell Pepper

Garlic

Onion

Salt

Equipment you will use

Pot

Add the ground cumin and coriander, the cayenne and paprika; cook 30 seconds. Stir in the tomato paste and cook 30 more seconds.

Ingredients you will need

Ground Cumin

Tomato Paste

Coriander

Ground Cayenne Pepper

Paprika

Deglaze the pot with the beer, using a wooden spoon to scrape the bottom of the pot. Return the chicken to the pot and stir to incorporate. Stir in the pureed chipotle chiles and 2 cups water.

Ingredients you will need

Chipotle Chiles

Whole Chicken

Water

Beer

Equipment you will use

Wooden Spoon

Pot

Cut a slit in one side of the habanero and add it to the pot. Reduce the heat to low, partially cover and simmer, stirring occasionally, 2 hours. (

Ingredients you will need

Habanero Chili

Equipment you will use

Pot

Add more water if the chili is too thick.)

Ingredients you will need

Chili Pepper

Water

Remove the habanero before serving.

Ingredients you will need

Habanero Chili

Photograph by Charles Masters

Equipment

Ingredients

Servings:

680grams

porter beer (I like Great Lakes Edmund Fitzgerald)2Tbsps

cayenne pepper 1

habanero chile pepper 198grams

chipotle chiles in adobo sauce, pureed 1Tbsp

coriander seeds 59milliliters

cumin seeds 3cloves

garlic, sliced 1kilograms

ground chicken 8servings

Kosher salt 2Tbsps

extra-virgin olive oil 1large

onion, chopped 2

red bell peppers, diced 1Tbsp

smoked paprika 1Tbsp

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.