Aunt Peggy's Cucumber, Tomato and Onion Salad

Name: Aunt Peggy's Cucumber, Tomato and Onion Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 pint cherry tomatoes, halved; 454 grams cucumbers (about 2 cucumbers), peeled and thinly sliced; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp olive oil; 6 servings Salt and freshly ground black pepper; 1 Vidalia onion, very thinly sliced

You can never have too many side dish recipes, so give Aunt Peggy's Cucumber, Tomato and Onion Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 54 calories, 1g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have apple cider vinegar, vidalian onion, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. Aunt Peggy's Potpourri, Aunt Peggy's Orange Glazed Ham Steak, and Aunt Peggy's Cheesecake with Praline Topping are very similar to this recipe.