Asturian Bean Stew with Sausages -- (Asturia, Spain)

Name: Asturian Bean Stew with Sausages -- (Asturia, Spain)
Prep time: 11 h 5 min
Cook time: 11 h 5 min
Total time: 11 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 2 bay leaves; 1 medium carrot, peeled, chopped; 10 cloves garlic, sliced; 454 grams medium leeks (about , sliced including 1/3 of the green part; 454 grams dried large lima beans, haricot beans or white beans; 2 mediums onions, chopped; 1 Tbsp paprika; 1 teaspoons pepper; 1 teaspoons salt; 340 grams longaniza (spicy pork) sausages , cut into 3/4-inch pieces; 454 grams blood sausages (morcilla or boudin noir), cut into 3/4-inch pieces; 907 grams smoked ham hocks

Need a gluten free and dairy free main course? Asturian Bean Stew with Sausages -- (Asturia, Spain) could be a super recipe to try. One portion of this dish contains around 32g of protein, 36g of fat, and a total of 519 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 11 hour and 5 minutes. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up leeks, salt, paprika, and a few other things to make it today.

Instructions

Soak beans overnight in enough water to cover by 2 inches; drain.

Ingredients you will need

Beans

Water

Cook bacon in large stockpot on medium-high heat 4 min., stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add onions, leeks, carrots and garlic; stir. Reduce heat to low; cook 15 min., stirring occasionally.

Ingredients you will need

Carrot

Garlic

Onion

Leek

Add beans, ham hocks, sausages, bay leaves and paprika.

Ingredients you will need

Bay Leaves

Ham Hock

Sausage

Paprika

Beans

Add enough water to just cover ingredients in stockpot. Bring to boil over medium heat, stirring occasionally. Skim off foam and fat from top of stew. Reduce heat to low.

Ingredients you will need

Water

Stew