Asparagus With Roasted Shallots And Cayenne Pepper

Name: Asparagus With Roasted Shallots And Cayenne Pepper
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed; 1 teaspoons cayenne pepper; 1 teaspoon fresh basil; 1 teaspoon fresh thyme; 2 Tbsps olive oil; 1 teaspoons sea salt; 4 shallots

Asparagus With Roasted Shallots And Cayenne Pepper is a gluten free, primal, and whole 30 side dish. One serving contains 103 calories, 3g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 55 minutes. A mixture of shallots, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.