Asparagus With Curry Butter

Name: Asparagus With Curry Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams asparagus, ends trimmed and cut into 1-inch pieces; 2 teaspoons butter, melted; 1 teaspoon curry powder (see tip); 2 teaspoons extra virgin olive oil; 1 teaspoons lemon juice; 0 teaspoons salt (to taste); 1 shallot, finely diced

Asparagus With Curry Butter might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 3g of protein, and 4g of fat. This recipe serves 4. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have asparagus, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

454grams

asparagus, ends trimmed and cut into 1-inch pieces 2teaspoons

butter, melted 1teaspoon

curry powder (see tip)2teaspoons

extra virgin olive oil 1teaspoons

lemon juice 0teaspoons

salt (to taste)1

shallot, finely diced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.