Asparagus Spears with Lemon-Tarragon Butter
Asparagus Spears with Lemon-Tarragon Butter might be just the side dish you are searching for. One serving contains 63 calories, 3g of protein, and 4g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 16 minutes. If you have salt, butter, lemon rind, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Snap off tough ends of asparagus.
Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender.
Drain well, and return asparagus to pan.
Add butter and remaining ingredients. Cook over medium heat 2 minutes; toss gently to coat.