Asparagus Ragout

Name: Asparagus Ragout
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, tough ends snapped off, cut into 2 inch lengths; 4 Tbsps cold butter, cut into small pieces; 4 mediums carrots, peeled and thinly sliced on a diagonal; 59 milliliters white vine vinegar or Champagne vinegar; 1 bunch rainbow chard, with stems; 227 grams cheese tortellini, cooked according to packaged directions, and drained; 454 grams cremini mushrooms, wiped clean, and cut into quarters; 59 milliliters dry white wine or Champagne; 4 servings Olive oil; 1 small onion, finely diced; 4 servings Freshly grated Parmesan cheese, for serving; 2 Tbsps minced chervil, or a mixture of parsley and tarragon; 177 milliliters freshly shelled English peas; 4 servings sea salt and freshly ground black pepper; 2 Tbsps finely diced shallot; 227 grams snap or snow peas, trimmed

You can never have too many main course recipes, so give Asparagus Ragout a try. One portion of this dish contains roughly 31g of protein, 39g of fat, and a total of 694 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up freshly peas, cremini mushrooms, a mixture of parsley and tarragon, and a few other things to make it today. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert.