Asparagus Pie

Name: Asparagus Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 1 teaspoons black pepper; 3 larges eggs; 2 teaspoons finely chopped fresh tarragon; 315 milliliters heavy cream; 1 medium leek, quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only); 1 teaspoons salt; 1 unbaked pie shell; 1 Tbsp unsalted butter; 2 teaspoons water

Watching your figure? This vegetarian recipe has 290 calories, 6g of protein, and 23g of fat per serving. This recipe serves 8. Head to the store and pick up asparagus, pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.